Birthday Cinnamon Roll
/easy birthday cinnamon roll
Read MoreI wasn't really planning on having tacos but as the day went on and I started smelling the chicken cooking in those sauces, it smelled like taco night. I threw in some cumin, chili powder, salt, and pepper and shredded up the chicken. Then, I just served them up on flour tortillas with guacamole, onion, cucumber, and tomato.
Read MoreRainbow spaghetti?! Why though??
First and foremost, Iβm pretty sure when my oldest was about a year and a half old I wrote a blog post about how he was such a wonderful eater. I was super proud of him and also kind of braggy about it. Approximately five minutes after I wrote that post, he became the worldβs pickiest eater.
Read MoreGhormeh Sabzi literally means "herb stew" in Persian. It is a dark green stew made with kidney beans, onions, lamb or beef, and herbs (usually parsley, leeks, fenugreek, and cilantro - but different variations exist) and served over tahdig, this amazingly crunchy rice crust that I will go into more detail on in a bit.
Read MoreI've gotten into a slight obsession with my brand new muffin tin. Its glass. Its decorative. Its small. Its Pioneer Woman. I also have a slight obsession with Pioneer Woman. If you haven't seen her products, please get to Walmart and check them out.
Read MoreI haven't talked about it much here but for the past year I have been on a weight loss journey. I gained a lot of weight when I was pregnant with my daughter (who is now a year old) and soon after she was born I began using the Slow Carb Diet to lose the extra pounds.
Read MoreFor the past several years, I have participated in Lent. I did not grow up doing Lent. I grew up in a southern baptist church and had never even really heard of Lent until I was in college. My best friend in college was/is catholic and I became very fascinated when she would give up chips or sodas each year and decided I wanted to do it too. Still, my family doesn't observe it but it has something I have grown to love doing each year.
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