This month I've been switching up my diet a little bit and went from The Slow Carb Diet that I've been on pretty much since mid-April of 2016 and in February I've been on a low carb diet, specifically a ketogenic diet. Long explanation short, I've been eating lots of fats, a moderate amount of protein, and a very low amount of carbs. In a ketogenic diet, your body burns fat for energy instead of carbs.
While I haven't exactly LOVED being on a ketogenic diet and I haven't seen a ton of results, I have made a lot of yummy low carb foods that my family and I have really enjoyed. These low carb tacos have been a weekly meal for us on Taco Tuesday :) .
The taco shell is made from 2 slices of provolone cheese. It is DELICIOUS and tbh, I can eat like 5 (or 10) regular tacos and just two of these provolone taco shells fill me up. They are super easy to make.